Tuesday, December 27, 2011

A funfetti cupcake is successful both aesthetically and deliciously. Upon tearing off a moist, frosting covered chunk with the incisors, one is then presented with a particularly jubilant interior. A porous and fluffy affair sparkling with the bright, melted residue of the sprinkles that once hibernated inside of it. It's incredible. I'm sure you know.

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