Wednesday, January 11, 2012

Gettin' Deep

The deep dish pizza we got was actually the size of Michael Clarke Duncan, the magic black guy from The Green Mile. It spoke in his voice as well. I understood that a deep dish was a somewhat serious endeavor but I didn't expect that it would render me a moron for the next five hours. We had it topped with jalapenos, onions, black olives and sausage.

It was a fork and knife situation, obviously. I could only eat one slice. We took the rest back to the hotel and put it in my mini fridge and I'm not kidding you that later in the middle of the night I was roused from my sleep by my sister who SNUCK INTO MY ROOM, took the rest of the pie and crept back out like some psychotic, criminal addict.

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